Straight Talk with Mark Bouris

Straight Talk with Mark Bouris

Too many people avoid the real conversations, so I wanted to regularly sit down and get to know people, understand what makes them tick and share the great and unusual things they’re doing. There’s no sugar coating. There’s no hiding behind fancy marketing slogans. Just an honest conversation with me, Mark Bouris.

Sydney, Australia

Australia's Leading Chef - Chef Matt Moran

21/12/2020 | 64 mins.
Straight Talk with Mark Bouris - Matt Moran

This one's guilty pleasure for me...my good mate Matt Moran sits down with me on this episode of Straight Talk for a bit of a lighter discussion.

With a career spanning over 30 years in the Australian food industry, Matt Moran has done it all: TV shows, best-selling cookbooks and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.

Leading into the festive season, I want to get the tips and tricks from one of the best chefs and restaurateurs to come out of Australia. Where does he get his fresh produce? What's on the menu for Christmas day? What should you look out for when buying food? Matt shares his secrets of the trade.

I also ask Matt his upbringing, what convinced him to become a chef and his thoughts on what the hospitality industry needs right now with all that's going on.

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